Entrees
Vegetarian
Vegetarian entrees include Garden Green Salad with Vinaigrette, a starch side dish of potatoes, pasta or rice. Seasonal Vegetables may be substituted for starch at Market Price or as an additional a la carte Item. Dessert Selection
Quinoa Stuffed Peppers
Spinach, Black Beans, Tomato and Spices, Parmesan Cheese
Balsamic Grilled Vegetable Spears
Grilled Squashes, Eggplant, Red Onion, Grape Tomatoes and Peppers, Nutty Brown Rice
Polenta Portobello Mushroom Tower
Seasonal Roasted Vegetables, White Beans, Balsamic Reduction
Spanish Paella
Saffron Rice Tossed, Grilled Squash, Eggplant, Red Peppers, Black Olives, Capers, Red Onion
Stuffed Acorn Squash with Jeweled Rice
Cubed Tofu, Seasonal Vegetables