Vegetarian entrees include Garden Green Salad with Vinaigrette, a starch side dish of potatoes, pasta or rice. Seasonal Vegetables may be substituted for starch at Market Price or as an additional a la carte Item. Dessert Selection

Quinoa Stuffed Peppers

Spinach, Black Beans, Tomato and Spices, Parmesan Cheese

Balsamic Grilled Vegetable Spears

Grilled Squashes, Eggplant, Red Onion, Grape Tomatoes and Peppers, Nutty Brown Rice

Polenta Portobello Mushroom Tower

Seasonal Roasted Vegetables, White Beans, Balsamic Reduction

Spanish Paella

Saffron Rice Tossed, Grilled Squash, Eggplant, Red Peppers, Black Olives, Capers, Red Onion

Stuffed Acorn Squash with Jeweled Rice

Cubed Tofu, Seasonal Vegetables

Ask about our Creative Specials