Entrees

Seafood

Salmon Provençal

Filet of Salmon Roasted with Diced Tomatoes, Onions, Parsley, Basil, Capers, Cauliflower, White Rice, Harvest Salad, Cilantro Vinaigrette
Cheesecake Brownies

Pesto Cod

Cherry Tomatoes, Onion, Couscous, Toasted Almonds, Spinach Salad, Poppyseed Dressing
Chefs Choice Dessert

Fish Tacos

Salsa Verde, Radish Salad, Cowboy Red Rice, Black Beans, Fiesta Salad
Fudge Brownies

Prawns with Lemon and Herbs de Provençe

White Wine Sauce, Rice Pilaf, Bistro Salad, Dijon Vinaigrette
Colorful French Macarons

Mediterranean Halibut Filet

Fennel, Crushed Red Peppers, Capers, Romesco Sauce, Penne Pasta with Fresh Basil, Pesto-Squash Medley
Lemon Curd Mini Tarts

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