Entrees
Seafood
Salmon Provençal
Filet of Salmon Roasted with Diced Tomatoes, Onions, Parsley, Basil, Capers, Cauliflower, White Rice, Harvest Salad, Cilantro Vinaigrette
Cheesecake Brownies
Pesto Cod
Cherry Tomatoes, Onion, Couscous, Toasted Almonds, Spinach Salad, Poppyseed Dressing
Chefs Choice Dessert
Fish Tacos
Salsa Verde, Radish Salad, Cowboy Red Rice, Black Beans, Fiesta Salad
Fudge Brownies
Prawns with Lemon and Herbs de Provençe
White Wine Sauce, Rice Pilaf, Bistro Salad, Dijon Vinaigrette
Colorful French Macarons
Mediterranean Halibut Filet
Fennel, Crushed Red Peppers, Capers, Romesco Sauce, Penne Pasta with Fresh Basil, Pesto-Squash Medley
Lemon Curd Mini Tarts